If you're looking for a delicious and easy low-carb dessert, these keto peanut butter cookies are a must-try. Made with just a few simple ingredients, they're a great way to satisfy your sweet tooth without going overboard on carbs. Plus, they're gluten-free and grain-free, making them a great option for those with dietary restrictions.
Ingredients:
- 1 cup natural peanut butter (no added sugar)
- 1/2 cup granulated stevia (or other keto-friendly sweetener)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, stevia, egg, and vanilla extract, and mix until well combined.
Add the baking powder and salt to the mixture, and mix again until everything is well combined.
Using a cookie scoop or spoon, scoop the dough onto the prepared baking sheet, spacing the cookies at least 1 inch apart.
Flatten the cookies slightly with a fork, making a crisscross pattern on the top.
Bake the cookies for 10-12 minutes, or until they're lightly golden brown on the bottom.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These keto peanut butter cookies are a great way to satisfy your sweet tooth without going overboard on carbs. With just a few simple ingredients and minimal prep time, they're a great option for anyone looking for a quick and easy dessert. Enjoy them on their own or with a glass of almond milk for a delicious treat.
