If you're looking for a delicious and easy appetizer that's perfect for parties or gatherings, these keto Slow Cooker Cocktail Meatballs are sure to be a hit. Made with ground beef, almond flour, and a homemade sugar-free sauce, these meatballs are packed with flavor and low in carbs. Simply toss everything in a slow cooker and let it cook while you prepare for your event.
Ingredients:
For the Meatballs:
- 2 pounds ground beef
- 1/2 cup almond flour
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 1 cup sugar-free ketchup
- 1/4 cup granulated stevia (or other keto-friendly sweetener)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
In a large mixing bowl, combine all of the meatball ingredients and mix until well combined.
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
In a separate mixing bowl, whisk together all of the sauce ingredients until well combined.
Pour the sauce into the slow cooker and add the meatballs, stirring to coat the meatballs in the sauce.
Cover the slow cooker and cook the meatballs on high for 2-3 hours or on low for 4-6 hours, or until the meatballs are cooked through.
Once the meatballs are cooked, transfer them to a serving dish and spoon the sauce over the top.
These keto Slow Cooker Cocktail Meatballs are a delicious and easy appetizer that's perfect for any occasion. With a flavorful homemade sauce and tender, juicy meatballs, these are sure to be a crowd-pleaser. Serve them on toothpicks or with a side of veggies for a low-carb snack that everyone will love. Enjoy!
