It's a delicious and hearty appetizer or side dish that's perfect for any keto-friendly meal or gathering.
- 12 large cremini mushrooms
- 4 oz. cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup cooked and crumbled breakfast sausage
- 1/4 cup chopped fresh parsley
- 1/4 tsp. garlic powder
- Salt and pepper, to taste
- 4 slices bacon, cooked and crumbled
- Preheat your oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Remove the stems from the mushrooms and discard. Using a small spoon, gently scoop out the gills from the mushroom caps and discard.
- In a medium bowl, combine the cream cheese, Parmesan cheese, cooked sausage, chopped parsley, garlic powder, salt, and pepper. Mix well to combine.
- Using a small spoon, fill each mushroom cap with a generous amount of the cream cheese mixture, pressing down to pack it in tightly.
- Place the stuffed mushrooms on the prepared baking sheet, and sprinkle the crumbled bacon over the top of each one.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
Ingredients:
Instructions:
These keto sausage stuffed mushrooms with bacon crumbles are sure to be a hit with anyone who loves rich, savory flavors. The combination of creamy cheese, spicy sausage, and smoky bacon is simply irresistible, and the meaty mushrooms provide the perfect vessel for all that deliciousness. Plus, they're low-carb and high-fat, making them an ideal choice for anyone following a keto diet. Give this recipe a try at your next party or family gathering, and watch as everyone clamors for more.
