This Keto Salmon with Lemon Butter is a healthy and delicious dinner option that is easy to make and packed with flavor. The salmon is seasoned with herbs and spices, then baked in the oven until flaky and tender. The lemon butter sauce adds a tangy and creamy flavor that perfectly complements the rich flavor of the salmon.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 4 tablespoons butter, softened
- Juice of 1 lemon
- Zest of 1 lemon
Instructions:
Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper.
Rub the seasoning mixture all over the salmon fillets.
Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, prepare the lemon butter sauce. In a small mixing bowl, combine the softened butter, lemon juice, and lemon zest. Mix well until the ingredients are fully incorporated.
When the salmon is done, remove it from the oven and allow it to cool for a few minutes.
Spoon the lemon butter sauce over the salmon fillets, and garnish with additional lemon zest and fresh herbs, if desired.
This Keto Salmon with Lemon Butter is a flavorful and healthy dinner option that is perfect for those following a low-carb or keto diet. The salmon is rich in protein and healthy fats, while the lemon butter sauce adds a tangy and creamy flavor that perfectly complements the fish. This recipe is quick and easy to make, and it's perfect for a busy weeknight dinner. Give it a try today and enjoy a delicious and nutritious meal!
