If you're on a keto diet, you don't have to give up your favorite cookies! These keto chocolate chip cookies are low in carbs and high in flavor. Made with almond flour and sugar-free chocolate chips, these cookies are the perfect sweet treat for any time of day. Here's the recipe:
Ingredients:
- 1 1/2 cups of almond flour
- 1/2 cup of granulated sweetener of your choice (e.g. erythritol or stevia)
- 1/2 cup of sugar-free chocolate chips
- 1/4 cup of melted coconut oil
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, sweetener, baking soda, and salt.
In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Fold in the chocolate chips.
Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
These keto chocolate chip cookies are a delicious way to satisfy your sweet tooth without sabotaging your diet. The almond flour creates a tender and nutty base, while the sugar-free chocolate chips provide just the right amount of sweetness. Plus, this recipe is easy to make and perfect for any occasion. Enjoy!
