If you're looking for a delicious, low-carb alternative to traditional lasagna, then look no further than these Keto Zucchini Lasagna Rolls! Made with thinly sliced zucchini in place of pasta, and filled with a savory mixture of ricotta cheese, mozzarella, and ground beef, these rolls are sure to satisfy your cravings for comfort food without derailing your keto diet.
Ingredients:
- 3 medium zucchinis
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups of your favorite low-carb marinara sauce
Instructions:
Preheat the oven to 375°F.
Cut the ends off the zucchinis and use a mandolin or sharp knife to thinly slice them lengthwise. You want each slice to be about 1/8-inch thick.
In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain off any excess fat.
In a mixing bowl, combine the cooked beef, ricotta cheese, shredded mozzarella, egg, chopped parsley, grated parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
To assemble the lasagna rolls, take a slice of zucchini and spoon a small amount of the beef mixture on one end. Roll the zucchini tightly around the filling and place it seam-side down in the baking dish. Repeat with the remaining zucchini slices and filling.
Once all the rolls are assembled, pour the remaining marinara sauce over the top of the rolls.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
Serve the lasagna rolls hot, garnished with additional chopped parsley and grated parmesan cheese, if desired.
This Keto Zucchini Lasagna Rolls recipe is a delicious and healthy alternative to traditional lasagna. With the perfect balance of cheese and savory beef, you won't even miss the pasta. This recipe is perfect for those who are looking to eat low-carb or follow a keto diet. Give it a try today and enjoy a healthy and delicious meal!
