If you're looking for a new way to enjoy deviled eggs, try this recipe for Guacamole Deviled Eggs. With a delicious blend of creamy avocado and tangy lime juice, these deviled eggs are sure to be a hit at your next party or gathering. Here's how to make them:
Ingredients:
- 6 hard-boiled eggs, peeled
- 1 medium avocado
- 1 tbsp fresh lime juice
- 1 tbsp chopped fresh cilantro
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: diced tomato, sliced jalapeño, chopped cilantro
Instructions:
Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Set the egg whites aside.
In a small mixing bowl, mash the avocado with a fork until it's smooth and creamy.
Add the egg yolks, lime juice, cilantro, garlic powder, salt, and pepper to the bowl with the mashed avocado. Mix well until all the ingredients are fully combined and the filling is smooth.
Spoon the guacamole deviled egg filling into the hollowed-out egg whites.
Top each egg half with diced tomato, sliced jalapeño, and chopped cilantro (if desired).
Serve the Guacamole Deviled Eggs immediately, or cover and refrigerate until ready to serve.
This recipe is a great way to add some flavor and variety to your classic deviled egg recipe. The creamy avocado and tangy lime juice add a unique twist to the traditional deviled egg filling. And with the added toppings of diced tomato, sliced jalapeño, and chopped cilantro, these Guacamole Deviled Eggs are sure to impress your guests. Give them a try at your next party or gathering!
