If you're a fan of peanut butter, you're going to love these keto-friendly cookies. Made with almond flour, sugar-free sweetener, and creamy peanut butter, these cookies are the perfect snack when you're craving something sweet. Here's the recipe:
Ingredients:
- 1 1/2 cups of almond flour
- 1/2 cup of granulated sweetener of your choice (e.g. erythritol or stevia)
- 1/2 cup of creamy peanut butter
- 1/4 cup of melted coconut oil
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, sweetener, baking soda, and salt.
In a separate bowl, whisk together the melted coconut oil, egg, peanut butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Use a fork to press down on each cookie and make a criss-cross pattern on top.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
These keto peanut butter cookies are a tasty and satisfying way to enjoy a sweet treat on your low-carb diet. The almond flour and peanut butter create a rich and nutty flavor, while the sugar-free sweetener keeps the cookies low in carbs. Plus, this recipe is easy to make and perfect for any occasion. Give it a try and enjoy!
